This class was the messiest class....we played with ganache to make truffles....MOCCA TRUFFLES....goes very well with hot cappuccino or cafe latte.....
Mocca ganache
Filling ganache into piping bag
Our Master Chocolatier demonstrating on how to pipe the ganache...professional way
The piped ganache was shaped into small balls
The nicely shaped ganache was dipped in melted chocolate