Thursday, March 19, 2009

CHOCOLATE MAKING COURSE - CLASS 6

This class was the messiest class....we played with ganache to make truffles....MOCCA TRUFFLES....goes very well with hot cappuccino or cafe latte.....

Mocca ganache

Filling ganache into piping bag

Our Master Chocolatier demonstrating on how to pipe the ganache...professional way

The piped ganache was shaped into small balls

The nicely shaped ganache was dipped in melted chocolate