Tuesday, February 17, 2009

CHOCOLATE MAKING COURSE - CLASS 2

CHOCOLATES WITH FILLINGS
In Class 2 of this course, we learnt about making chocolate shells & chocolate fillings from various types of nuts, dried fruits and other creamy delicious fillings. And not to forget, we made our own heart shape chocolate on this day of Valentine, though for me, I didn't celebrate V'Day.

Overall, it's a truly awesome experience.



Parts of the ingredients used as filling....dried cranberries, roasted almonds, roasted hazelnuts, etc.


Chef Amer explaining the ingredients used for the chocolate filling.



Some of the fillings...

Bottoming process...i.e. cover up the fillings with tempered chocolates.


The end product... drizzled with white chocolate couverture.